Semolina Soya Chunks Wrap

Name: Semolina Soya Chunks Wrap
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup soya chunks; 1 big onion sliced; 1 capsicum sliced; 1 carrot sliced; 3 green chillies ( one chopped & two sliced); 1" ginger chopped; 1/4 tsp turmeic powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 2 tsp ginger garlic paste; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 2 tsp chopped coriander leaves; To taste salt; 4 tsp oil

Pratima Mohanty @cook_13984189

Semolina Soya Chunks Wrap

Pratima Mohanty @cook_13984189

Saved

Ingredients

30 minutes

4 servings

2 cupssemolina
1 cupsoya chunks
1big onion sliced
1capsicum sliced
1carrot sliced
3green chillies ( one chopped & two sliced)
1" ginger chopped
1/4 tspturmeic powder
1/2 tspchilli powder
1/2 tspcumin powder
2 tspginger garlic paste
1/2 tspcoriander powder
1/2 tspgaram masala powder
2 tspchopped coriander leaves
To tastesalt
4 tspoil

Saved

Steps

30 minutes

1

Soak semolina in water for 20 minutes. Drain and put it in a grinder. Add chopped green chilli, ginger and salt. Grind it to a smooth batter of flowing consistency. Transfer it to a bowl, cover and keep aside for 15-20 minutes.
2

Heat water and immerse soya chunks for 5 minutes. Drain and squeeze when cool. Grind it to a rough mixture and keep it aside.
3

Heat oil in a pan. Add onion, capsicum, carrot, green chilli and saute for few minutes. Add soya mixture, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste and salt. Mix well and cook for 5 minutes. Next add garam masala powder and chopped coriander leaves. Remove from the heat.
4

Heat a nonstick pan or tawa. Drizzle some oil over the pan and spread it evenly with a spoon. Now take a ladleful of semolina batter and gently spread it on the pan to make a neat and round shaped chilla. Let it cook on a low to medium flame.
5

When the top of the chilla looks cooked, sprinkle some oil on the sides. With the spoon itself spread the oil all over. When the chilla turns brown from the beneath flip the side. Let it roast from the other side as well until it gets golden brown spots.
6

Transfer it to a wide plate. Now on the hot chilla arrange the soya mix in a row/line. Using your hands tightly roll and pin it with toothpick. Repeat the process to make similar semolina soya wrap with rest of the batter and soya mix.
7

Cut the wrap in the middle and add foil at the bottom end to avoid falling out of the contents. Serve hot with tomato ketchup