Chicken Pies

Name: Chicken Pies
Yield: 5 pies
Cuisine: South African
Ingredients: 4 cups Self Raising Flour; 50 g margarine; 1 tsp salt; 1 egg; 1 glass cold water; 1 boiled chicken breast; Spices of choice; Half chopped onion

Mazvita Miranda Gotosa @zvitsthebest

Confidential

#dinner at matlohas

Mazvita Miranda Gotosa @zvitsthebest

Confidential

#dinner at matlohas

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Ingredients

5 pies

4 cupsSelf Raising Flour
50 gmargarine
1 tspsalt
1egg
1 glasscold water
1boiled chicken breast
Spices of choice
Halfchopped onion

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Steps

1

Preheat oven to 180 degrees. Making puff pastry from scratch
2

Cut the margarine into small blocks put in a bowl
3

Mix the margarine and Flour. Make sure to not break the fat particles and salt
4

Add cold water into the mixture gradually
5

A rough mixture is formed
6

Apply flour on the wooden board
7

Press gently until the mixture forms a ball. Put in fridge for 8 minutes
8

Use rolling to spread the mixture on the board. fold it seal the edges. Roll again fold seal the edges about 6 times
9

Cut the chicken breast add onions and spice
10

Spread the mixture cut into rectangles put the chicken filling in each rectangle
11

Seal the edges by pressing with a folk. Brush eggwash onto the pies and bake