Pumpkin flower fritters

Name: Pumpkin flower fritters
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 15 Pumpkin flowers; 4 tbsp Gram flour/ Besan; 3 tbsp rice flour; 1 tbsp Red chilli powder; 1/2 tsp turmeric powder; To taste Salt; As required Vegetable oil; as needed Water

Jewel Jasmine @cook_18002684

As pumpkin flowers are cheaper and easily found in vegetable market during monsoon, so sharing with you my favorite snack item - Pumpkin flower fritters.. it's an Odia delicacy and very easy to make.. #hungry

Jewel Jasmine @cook_18002684

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Ingredients

15 minutes

3 servings

15Pumpkin flowers
4 tbspGram flour/ Besan
3 tbsprice flour
1 tbspRed chilli powder
1/2 tspturmeric powder
To tasteSalt
As requiredVegetable oil
as neededWater

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Steps

15 minutes

1

Cut the stems of the flower & take the stamen out. Wash and clean them.(try to keep the flower whole)
2

Make a thick & smooth batter by using gram flour, rice flour, chilli powder, turmeric powder, salt & water.
3

Dip one flower into the batter and coat evenly.
4

Put oil in a pan, when the oil is heated put the coated flowers in the pan.
5

After one side turn golden brown, flip and cook the other side.
6

After it's done serve it with chai as pakoda or as a side dish with rice and dal.