Chennar payesh
It's a Bengali sweet dish. #traditional
Open in Cookpad AppSteps
- 1
Take chhena and mix well with spoon. If you take paneer then grated it. Keep aside. I take homemade chhena. For making chhena take 1/2 litre of milk. After boiling add 1 tbsp lemon. Separate from water.
- 2
Take a pan and boil milk. Take a spatula and stir it well. Cook at low flame until it reduces 3/4. Now add chhena and mix well. Add condensed milk and sugar. Add cardamom powder.
- 3
Keep refrigerator for 2 hours. Garnish with dry fruits.
Similar Recipes
More Recipes
-
Garima Mayur Mangwani -
-
-
-
-
-
-
-
Lentil and Yogurt Steamed Idli (Dahi mung daal idli)
-
-
-
Robert L. Longoria -
-
Nana1959 -
Mixed vegetables#4weekschallenge
-
-
-
-
stevewarwick -
-
-
-
-
https://cookpad.wasmer.app/us/recipes/10171695
Comments