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Peppermint Choc WhirlsRecipe credit Jameela SayedTried & Tested by Hajira Farook@hrns_cuisine
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A picture of Peppermint Choc WhirlsRecipe credit Jameela SayedTried & Tested by Hajira Farook@hrns_cuisine.

Peppermint Choc WhirlsRecipe credit Jameela SayedTried & Tested by Hajira Farook@hrns_cuisine

Hajira Jasat Farook
Hajira Jasat Farook @cook_16779611
Francistown Botswana

Eid Bakes 2019

Eid Bakes 2019

Read more

Peppermint Choc WhirlsRecipe credit Jameela SayedTried & Tested by Hajira Farook@hrns_cuisine

Hajira Jasat Farook
Hajira Jasat Farook @cook_16779611
Francistown Botswana

Eid Bakes 2019

Eid Bakes 2019

Read more
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Ingredients

  • 250 gbutter
  • 3/4 cupicing sugar
  • 3/4 cupcorn flour
  • 1 teaspoonvanilla essence
  • 2 tablespoonscocoa
  • 2 cupsflour
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Steps

  1. 1

    Cream butter and sugar well

  2. 2

    Add maizena, vanilla and cocoa and mix well

  3. 3

    Add the flour and make into a soft dough (More flour can be added if needed)

  4. 4

    Pipe with a no 10 nozzle and bake at 160 for 15 minutes

  5. 5

    Drizzle with melted chocolate when cool and grate peppermint crisp chocolate over

  6. 6

    I dipped the ends in melted white chocolate

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Hajira Jasat Farook
Hajira Jasat Farook @cook_16779611
on August 13, 2019 19:13
Francistown Botswana

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