Boondi Sweets

Name: Boondi Sweets
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 11/2 cup Gram flour/Besan; 1/2 cup Sugar; 1 tablespoon Lemon juice; 1 pinch Green cardamom powder; as required Ghee (for frying)

Neelima Mishra @cook_12773274

#India
Post 10

Neelima Mishra @cook_12773274

#India
Post 10

Saved

Ingredients

30-35 minutes

3-4 servings

11/2 cupGram flour/Besan
1/2 cupSugar
1 tablespoonLemon juice
1 pinch Green cardamom powder
as requiredGhee (for frying)

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Steps

30-35 minutes

1

Mix 1 cup of gram flour/besan with water and prepare not so runny not so thick batter if it.
2

Meanwhile, heat ghee in a wok.
3

Now prepare crispy boondi with gram flour mixture.
4

Now put these boondi in a bowl, add rest gram flour and green cardamom powder in it and prepare a dough out of it.
5

Now cut pieces from the dough and shape it as per your choice.
6

Heat ghee in a pan and deep fry them.
7

Meanwhile, prepare a thick sugar syrup.
8

Add lemon juice in it.
9

Put these boondi sweets in it and allow it cook in the syrup until it starts absorbing syrup.
10

Now take them out and serve.