Shrimp Fritters (Tortillas de Camarones)

Name: Shrimp Fritters (Tortillas de Camarones)
Total time: 4200 s
Yield: 6 servings
Ingredients: 5.3 oz small shrimp (about 150 grams); 3/4 cup all-purpose flour (about 100 grams); 3/4 cup chickpea flour (about 100 grams); 1 1/4 cups cold water (about 280 ml); 1 medium scallion; Fresh parsley; Salt; Olive oil

gungulito @cook_5449611

España

Shrimp Fritters (Tortillas de Camarones)

gungulito @cook_5449611

Saved

Ingredients

10 min (+1 hour)

6 servings

5.3 ozsmall shrimp (about 150 grams)
3/4 cupall-purpose flour (about 100 grams)
3/4 cupchickpea flour (about 100 grams)
1 1/4 cupscold water (about 280 ml)
1medium scallion
Fresh parsley
Salt
Olive oil

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Steps

10 min (+1 hour)

1

Ingredients
2

In a bowl, combine the flours, finely chopped white part of the scallion, chopped parsley leaves, and salt to taste.
3

Stir and add the water until the batter is smooth with no lumps. Add the shrimp and refrigerate for one hour.
4

Pour about 3/4 inch of olive oil into the widest skillet you have and heat over medium-high. Drop in spoonfuls of batter and fry until golden brown.
5

The key is to use just a little batter and spread it out so the fritters are thin. One large spoonful is enough—I use a big spoon to spread the batter across the whole skillet, but make sure they stay very thin...