Vegetable oats cutlet

Name: Vegetable oats cutlet
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Oats; 2 Boiled and grated potatoes big sized; 1/2 cup Boiled carrot; 1 tbsp Tomato ketchup; 1 tbsp Green chutney; 1 pinch Black pepper powder; 1 Chopped green chilli; 1 tbsp Finely chopped coriander leaves; 1 tbsp Corn flour; to taste Salt; 2 tbsp Oil; as required Aloevera leaves - for garnishing

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

45 mins

2 servings

1/2 bowlOats
2Boiled and grated potatoes big sized
1/2 cupBoiled carrot
1 tbspTomato ketchup
1 tbspGreen chutney
1 pinchBlack pepper powder
1Chopped green chilli
1 tbspFinely chopped coriander leaves
1 tbspCorn flour
to tasteSalt
2 tbspOil
as requiredAloevera leaves - for garnishing

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Steps

45 mins

1

Grind to make powder of oats
2

Take a bowl add boiled and grated potatoes oats,carrot,corn flour,tomato ketchup,black pepper,salt and mix well.
3

To make a soft dough.
4

Divide the dough in equal size balls.
5

Shape each ball to flat patties of medium thickness.
6

Make cut marks at the top and it's shape is like pineapple
7

Heat oil in a pan.'Place the cutlet and shallow fry from both the sides.
8

Place the green chutney in cut marks and garnish with tomato ketchup and aloe vera leaves
9

Veg cutlet is ready to serve.
10

Serve hot.