Bhajiya

Name: Bhajiya
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 Onions chopped; 5-8 Arbi ke patte; 1 tsp Garlic paste; 2 tsp Green chilli paste; 1/2 tsp Jeera; 1/4 tsp Turmeric Powder; 1/4 cup Besan; 2 tsp Rice flour; to taste Salt; 2 tsp Coriander leaves chopped; 1 tsp Chat masala; as required Oil for frying

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post 28

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post 28

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Ingredients

4-6 servings

2Onions chopped
5-8Arbi ke patte
1 tspGarlic paste
2 tspGreen chilli paste
1/2 tspJeera
1/4 tspTurmeric Powder
1/4 cupBesan
2 tspRice flour
to tasteSalt
2 tspCoriander leaves chopped
1 tspChat masala
as requiredOil for frying

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Steps

1

Take a large bowl,cut arbi leaves in to bowl,add onion, garlic paste, chilli paste, salt, turmeric Powder, rice flour, besan, jeera, coriander leaves.Mix it well with help of hand.
2

Now heat oil in deep pan and put the bhajiya in oil with hand one by one.Fry it until golden colour or crispy after that take out from oil and keep on tissue paper,to soak excess oil.Now serve with sauce or mint chutney.