Tandoori pomfret

Name: Tandoori pomfret
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tsp turmeric powder; 2 tbsp gram flour; 1 tsp garam masala powder; 1/2 cup hung curd; 1/2 tsp Ginger paste; 1/2 tsp garlic paste; 2 tbsp lemon juice; 4 tbsp mustard oil; 1 tbsp salt; 2 tbsp red chilli powder; 5 pomfret fish

Juthika Ray @cook_14257125

Ranchi

#kodhai

Juthika Ray @cook_14257125

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Ingredients

20 mins

5 servings

1 tspturmeric powder
2 tbspgram flour
1 tspgaram masala powder
1/2 cuphung curd
1/2 tspGinger paste
1/2 tspgarlic paste
2 tbsplemon juice
4 tbspmustard oil
1 tbspsalt
2 tbspred chilli powder
5pomfret fish

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Steps

20 mins

1

Clean the fish. Coat each fish with turmic powder salt and lemon juice and mustard oil. Let this sit for 10 mins.
2

Take a bowl and add all ingredients. Adjust the amount of gram flour and yogurt to get a nice thik paste
3

Apply this marinate to the fish on both sides very well. Keep it aside at least 30 minutes in the fridge.
4

Heat a grilling pan with mustard oil then tawa fry the fish on medium high flame for 10 mins on each side. Tandoori pomfret is done.