Beef Arvi Salan

Name: Beef Arvi Salan
Total time: 1800 s
Yield: 8...10 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 1/2 kg arvi; 2 onions; 2 tbsp lehsan adrak; 3 tomatoes; 15-20 hari mirchen (grind); 1/2 cup oil; 1 tbsp salt; 2 tbsp pisi wi lal mirch; 1/2 tsp haldi; 1 tbsp Sukha dhniya; Hara dhaniya; 3-4 hari mirchen; 1 tsp garam masala; 1 tsp psi wa zeera; Lemon

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#eiduladha

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

20...30 mins

8...10 servings

1 kgbeef
1/2 kgarvi
2onions
2 tbsplehsan adrak
3tomatoes
15-20hari mirchen (grind)
1/2 cupoil
1 tbspsalt
2 tbsppisi wi lal mirch
1/2 tsphaldi
1 tbspSukha dhniya
Garnish
Hara dhaniya
3-4hari mirchen
1 tspgaram masala
1 tsppsi wa zeera
Lemon

Saved

Steps

20...30 mins

1

Gosh me arvi k ilawa tamam samaan daal kr 1 1/2 glass pani daal kr 10 se 12 min k liye cooker me pakayen
2

Or pressure cooker k ilawa pakana hai to 2 glass paani daal kr darmiyani aanch pr pakne den 30 min tk. Jb gosht gal jaye to achi tarah bhune k oil nikal aaye. Arvi ko cheel kr usme haldi or namak laga kr rkhen. Phr achi tarah se dho len
3

Dhone k baad use salan me add krlen. Or 2 min tk bhun len. Phr 3 glass pani daal kr medium flame pr pakayen k arvi gal jaye. Garnish ka saman daal kr 2 min tk dam pr rkhen. Oil nikal aane pr ready hai
4

Mazedar saalan tyyar. Lemon squeez kr k kahyen bht yummy hai