Steps
- 1
Take pressure cooker add oil n ginger garlic paste n let it cook
- 2
Add meat n stir 8 to 10 mints
- 3
Add spices n stiring very well let it add water 3 glass n gve it pressure for 20 to 30 mints.
- 4
Till add daal packs in 5 to 6 glass of water in seperatly pot. When pressure cooker z free let meat grinde for few sce.its become soft.then add dhaal with water n cook very vell n stringing again n again properly.
- 5
Dnt forget to spring onions🙈
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https://cookpad.wasmer.app/us/recipes/10345649












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