Tofu butter masala

Name: Tofu butter masala
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm tofu; 4 large onions roughly chopped; 10-12 tomatoes roughly chopped; 1 tbsp ginger garlic paste; 1 bay leaf; 1 tbsp coriander powder; 2 Tsp garam masala; Salt as per taste; Red chilli powder as per taste; 4 Tbsp oil or butter; 1 tbsp paneer masala; 1 tsp turmeric powder; Kasturi methi for garnishing

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

Which vegetarian doesn't has paneer butter masala in their favorites list? But having too much paneer can bring more fat too. So in this I have used tofu or "soya paneer" as a healthy substitute! And it came out to be so yummy...
#healthylunch

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Saved

Ingredients

20 mins

5 servings

400 gmtofu
4large onions roughly chopped
10-12tomatoes roughly chopped
1 tbspginger garlic paste
1bay leaf
1 tbspcoriander powder
2 Tspgaram masala
Salt as per taste
Red chilli powder as per taste
4 Tbspoil or butter
1 tbsppaneer masala
1 tspturmeric powder
Kasturi methi for garnishing

Saved

Steps

20 mins

1

Take oil or butter in a pan. Add ginger garlic paste and bay leaf to it. Saute it.
2

Then add roughly chopped onions. And let them fry till cooked.
3

As they get cooked, add chopped tomatoes. And let these get completely cooked. Till the oil separates.
4

Now add all the spices as mentioned above. And cook for a while.
5

Now transfer this mixture into a blender and grind to a fine paste like this.
6

Transfer this into the pan again and add water to adjust the consistency of the gravy. And add tofu to this gravy.
7

Cover and let it cook for 5-8 minutes.
8

Garnish with some crushed kasturi methi. And it's ready to be served! Enjoy with your choice of bread!😊