Chimichurri

Name: Chimichurri
Cuisine: American
Ingredients: 1 cup cilantro; 2/3 cup parsley; 1/4 cup oregano; 2 garlic cloves, minced; 1/4 cup red wine vinegar; 2/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Nimrod Guevarra @cook_17367728

Chimichurri

Nimrod Guevarra @cook_17367728

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Ingredients

1 cupcilantro
2/3 cupparsley
1/4 cuporegano
2garlic cloves, minced
1/4 cupred wine vinegar
2/3 cupolive oil
1/2 teaspoonsalt
1/2 teaspoonpepper
1/4 teaspooncrushed red pepper flakes

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Steps

1

Combine the parsley, cilantro, oregano, and garlic in food processor and pulse until small leaves and pieces remain.
2

Add vinegar and pulse once more,with the processor going, stream in the olive oil and mix until just combined. Stir in salt, pepper and red flakes.
3

Taste and season additionally if needed. Store sealed in fridge up to a week or so.