Steps
- 1
Combine the parsley, cilantro, oregano, and garlic in food processor and pulse until small leaves and pieces remain.
- 2
Add vinegar and pulse once more,with the processor going, stream in the olive oil and mix until just combined. Stir in salt, pepper and red flakes.
- 3
Taste and season additionally if needed. Store sealed in fridge up to a week or so.
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