Healthy Vietnamese Cabbage Soup
This soup is full of so much flavour but very little ingredients. It’s so easy! Enjoy the soup flavour without thinking about salt or chemicals!
Healthy Vietnamese Cabbage Soup
This soup is full of so much flavour but very little ingredients. It’s so easy! Enjoy the soup flavour without thinking about salt or chemicals!
Open in Cookpad AppSteps
- 1
In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- 2
Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- 3
Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- 4
Serve and enjoy!
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