Mutton chaap fry

Name: Mutton chaap fry
Total time: 2700 s
Yield: 3person
Cuisine: Indian
Ingredients: 1 kg Mutton chaap; 1 tbsp ginger garlic paste; 1 tbsp salt; 1 tbsp haldi powder; 3 tbsp green chilli paste; 1 tbsp red chilli flakes; 1 tbsp garam masala powder; 3 tbsp oil; 2 eggs; 1 tbsp cornflour powder; 1 bowl bread crumbs; 2 glass water

Uzma's recipes @cook_17127151

This mutton chaap fry is a very popular non veg recipe. Fried MUTTON chaap is a delicious Indian Recipe serve as a starter or side dish with your meal.This mutton chaap fry give much flavour and taste. Make it at home and enjoy it.
#nonv

Uzma's recipes @cook_17127151

Saved

Ingredients

45 mins

3person

1 kgMutton chaap
1 tbspginger garlic paste
1 tbspsalt
1 tbsphaldi powder
3 tbspgreen chilli paste
1 tbspred chilli flakes
1 tbspgaram masala powder
3 tbspoil
2eggs
1 tbspcornflour powder
1 bowlbread crumbs
2 glasswater

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Steps

45 mins

1

Take pressure cooker, add Mutton chaap, salt,haldi, ginger garlic paste, green chilli paste,red chilli flakes, garam masala powder and mix well.
2

Add two glass water and cook for 15 mins on medium flame.
3

After 15 mins open pressure cooker and cook till water dries.
4

Add cornflour powder in eggs and mix well. Dip chaap in eggs and then in bread crumbs.
5

Refrigerate for 30 mins.Heat oil and fry chaap till golden brown and crispy.
6

MUTTON chaap fry is ready you can serve it with ketchup, mayonnaise, mint chutney or any dip of your choice.