Dahi kebab

Name: Dahi kebab
Cuisine: Indian
Ingredients: 1 bowl Hung curd; 1/3 of hung curd Cottage cheese; as required Finely chopped red,yellow and red peppers; some Finely chopped green coriander; as per taste Salt (acc. To taste); as per taste Red chilli powder; 1/2 tsp Garam masala; few bread slices

Varun Khatri @cook_18235043

Hey guys ,this is my first recipe on this platform .Hope you'll enjoy it.Follow for further updates!!

Varun Khatri @cook_18235043

Hey guys ,this is my first recipe on this platform .Hope you'll enjoy it.Follow for further updates!!

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Ingredients

1 bowlHung curd
1/3 of hung curdCottage cheese
as requiredFinely chopped red,yellow and red peppers
someFinely chopped green coriander
as per tasteSalt (acc. To taste)
as per tasteRed chilli powder
1/2 tspGaram masala
fewbread slices

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Steps

1

Take the overnight hung curd and mix it with cottage cheese
2

Add red,yellow and green bell peppers,salt, coriander, red chilli powder and garam masala.Check the seasoning.
3

Use a bread slice from a loaf.Cut it's sides. Roll it with the rolling pin.
4

Add the curd filling in it.make the rectangle shaped kebabs.To stick sides,use a mixture of refined flour and water.
5

Now deep fry them.Serve it with green mint chutney, lachha pyaaz and a lemon wedge.