Pin Wheel Samosa

Name: Pin Wheel Samosa
Total time: 1800 s
Yield: Good For Two
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 cup boiled green peas; 1 cup all purpose flour; as per taste Salt; as required Oil for deep frying samosa; 2 tsp Garam masala; as per taste Red chilli powder; 1/2 tsp Turmeric powder; as required Finely chopped Coriander; For slurry- Corn flour water

Pankaj Kaklotar @cook_18283335

#thetravelexpress

Pankaj Kaklotar @cook_18283335

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Ingredients

30 minutes

Good For Two

2boiled potatoes
1 cupboiled green peas
1 cupall purpose flour
as per tasteSalt
as requiredOil for deep frying samosa
2 tsp Garam masala
as per tasteRed chilli powder
1/2 tspTurmeric powder
as requiredFinely chopped Coriander
For slurry-Corn flour water

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Steps

30 minutes

1

Boil 2 potatoes along with 1 bowl of green peas.
2

While the potatoes are boiling, get the dough ready. Use all purpose flour add salt, oil, water as per the requirement and Knead properly.
3

Take out boiled potatoes & green peas and mash them properly. Add all the masala like red chilli powder, garam masala, salt, some sugar crystals and coriander. Mix everything well and the stuffing for samosa is ready.!
4

Now roll a flat bread using dough and spread the stuffing over it. Roll it properly and cut them in the shape of wheels.
5

Dip this wheels in the corn flour water and deep fry them until golden brown. Once golden brown take out and serve hot with ketchup or green chutney