Stuffed onion with poha stuffing

Name: Stuffed onion with poha stuffing
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 9-10 baby onions; 1 cup washed poha; 2 Tomatoes of medium size; 4-5 green chillies; 2 tablespoons Gram flour; as per taste salt; 1/2 tsp mustard seeds; 3 tbsp refined oil or any other oil; 1 tablespoon lemon juice

Ritika Garg Bansal @cook_17955615

When you guys have no vegetable at your home then you can try this dish,made up of using onion and tomato and my all time favourite poha.
#oniontomato

Ritika Garg Bansal @cook_17955615

When you guys have no vegetable at your home then you can try this dish,made up of using onion and tomato and my all time favourite poha.
#oniontomato

Saved

Ingredients

30 mins

5 servings

9-10baby onions
1 cupwashed poha
2Tomatoes of medium size
4-5green chillies
2 tablespoonsGram flour
as per tastesalt
1/2 tspmustard seeds
3 tbsprefined oil or any other oil
1 tablespoonlemon juice

Saved

Steps

30 mins

1

Peel and wash Baby onions and make cut on both sides of the onion.
2

Now in a vok add two tablespoons of refined oil mustard seeds chopped onions Saute them and now add chopped tomato s green chillies stir them well.. add salt and washed poha.Add one tablespoon of lemon juice and turn off the flame your poha stuffing is ready.
3

Not take out off in a bowl add 2 tablespoon of Besan or gram flour mix well now stuff onions with poha stuffing
4

Now in a pan add one tablespoon of oil and leave the stuffed onions into the oil on high flame keep the onions on high flame for about 10 to 15 minutes, after that cover the lid and slow the flame and cook them for 20 to 25 minutes again and after 25 minutes switch of the gas Or flame.Your stuffed onions are ready. Serve them with chapati or as a snack.