Stuffed Ridge gourd

Name: Stuffed Ridge gourd
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram Ridge gourd; 2 onion chopped; 2 tomato chopped; 2 tablespoons Besan; 6 tablespoons oil; To taste Salt; 1 teaspoon red chilli powder; 1/2 tsp jeera; Pinch Hing; 1/2 tsp haldi powder; 1 teaspoon Garam Masala

Epseeta Panigrahi @Epseeta

Nagpur

#oniontamato.

After trying, one can know the taste of it.

#oniontamato.

After trying, one can know the taste of it.

Epseeta Panigrahi @Epseeta

Nagpur

#oniontamato.

After trying, one can know the taste of it.

#oniontamato.

After trying, one can know the taste of it.

Saved

Ingredients

2 servings

200 gramRidge gourd
2onion chopped
2tomato chopped
2 tablespoonsBesan
6 tablespoonsoil
To tasteSalt
1 teaspoonred chilli powder
1/2 tspjeera
PinchHing
1/2 tsp haldi powder
1 teaspoonGaram Masala

Saved

Steps

1

Wash and peel and make it three pieces of one Ridge gourd then scoop it off.
2

Take oil in a Kadhai add Hing and jeera. Then add chopped onion after 5 minutes of Frying add Tomato.
3

Add besan and all dry masala including salt
4

Fry for 10 minutes add more oil if required.
5

Stop this masala into scooped Ridge gourd
6

Take 1 teaspoon of oil in a kadai add this stuffed pieces of Ridge gourd. Fry till done do not cover the lid.