Espinacas con Garbanzos(Spanish Chickpea Stew)

Name: Espinacas con Garbanzos(Spanish Chickpea Stew)
Yield: 4(people)
Cuisine: Indian
Ingredients: 3 tbsp Olive oil; 2 cups boiled Kabuli Chana; 4 cups Roughly Chopped Palak; 1 tbsp cumin powder; 1 tsp cayenne; 1/2 tsp black pepper; to taste Salt; 4 pods Garlic; 1 chopped onion medium size; 1 tbsp Lemon juice

Meeta Burman @MeetaBurman

#kitchenqueens
#mysteryweek

Meeta Burman @MeetaBurman

#kitchenqueens
#mysteryweek

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Ingredients

4(people)

3 tbspOlive oil
2 cupsboiled Kabuli Chana
4 cupsRoughly Chopped Palak
1 tbspcumin powder
1 tspcayenne
1/2 tspblack pepper
to tasteSalt
4 podsGarlic
1chopped onion medium size
1 tbspLemon juice

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Steps

1

Wash and roughly chopped the spinach and boil the kabuli chana along with salt.
2

In a vessel add 1 tbsp of Olive oil. Add the spinach and let the water dry. Once it's smoky and the water dries up remove the palak.
3

In the same vessel add 2 tbsp of oil, add roughly chopped garlic and onions and sauté well.
4

Now add cumin powder and cayenne and then the tomato puree and mix well.
5

Mix well and add Chana to it. Now add spinach to it and then add palak to it.
6

Add salt and black pepper powder.
7

Mix well. Add lemon juice and serve immediately.
8

This is a side dish so can have along with garlic bread or also with white rice.