Chicken Kibbeh

Name: Chicken Kibbeh
Ingredients: 2 cups fine bulgur (about 340 grams); 2 cups boiling water (about 480 ml); 1 cup flour (about 120 grams); Pinch white pepper; Pinch cinnamon; Pinch salt; 1 onion, ground or grated; Pinch cumin; 1 tablespoon red pepper paste; 1/2 cup oil (about 120 ml); For the chicken filling:; Chicken breasts; 1 onion; Pinch white pepper; Chopped parsley; Pomegranate seeds (optional)

Batola Akram @batolaakram

سورية متزوجة مقيمة في السعودية بحب الطبخ كتير اشتركت بالبرنامج حتا أفيدكم وأستفيد منكم

Chicken Kibbeh

Batola Akram @batolaakram

سورية متزوجة مقيمة في السعودية بحب الطبخ كتير اشتركت بالبرنامج حتا أفيدكم وأستفيد منكم

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Ingredients

2 cupsfine bulgur (about 340 grams)
2 cupsboiling water (about 480 ml)
1 cupflour (about 120 grams)
Pinchwhite pepper
Pinchcinnamon
Pinchsalt
1onion, ground or grated
Pinchcumin
1 tablespoonred pepper paste
1/2 cupoil (about 120 ml)
For the chicken filling:
Chicken breasts
1onion
Pinchwhite pepper
Chopped parsley
Pomegranate seeds (optional)

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Steps

1

To prepare the kibbeh dough: Soak the bulgur in boiling water for 2 hours. Add the remaining ingredients and knead well until a dough forms. Set aside.
2

To prepare the filling: Finely grind the chicken breasts as you would for ground meat. Finely chop the onion. Sauté the onion until soft, then add the ground chicken and cook until done. Season with salt and white pepper. Remove from heat and stir in the parsley and pomegranate seeds.
3

Shape the kibbeh dough, fill with the chicken mixture, and fry until golden brown. Enjoy!
4

I also made some kibbeh patties with this recipe.
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