Broccoli Fry

As here options are minimal, I started using most of the vegetables found here. Like that broccoli came and added in our list. First time i tried a gravy curry with onion and tomato paste which is an average. And I never tried.
But always used to read that broccoli is a very healthy veggie and my husband brought it one day. I thought of many versions like Broccoli 65, broccoli pakora or some soup. But due to less time i tried Broccoli fry and the output is happy thing for me... :)
Broccoli Fry
As here options are minimal, I started using most of the vegetables found here. Like that broccoli came and added in our list. First time i tried a gravy curry with onion and tomato paste which is an average. And I never tried.
But always used to read that broccoli is a very healthy veggie and my husband brought it one day. I thought of many versions like Broccoli 65, broccoli pakora or some soup. But due to less time i tried Broccoli fry and the output is happy thing for me... :)
Steps
- 1
Cut broccoli into small florets and put them in hot water by adding salt.
- 2
Keep it covered for 10-15minutes. Now strain into a colander and let water dry.
- 3
Now heat a pan, add one spoon oil, add mustard seeds. Once they splutter add finely chopped onions.
- 4
Saute onions until golden color and add ginger garlic paste.
- 5
Fry till raw smell disappears. Now add broccoli flowrets, add little salt and mix well.
- 6
Keep cooked covered for 5minutes.
- 7
Now flowrets becomes little tender. Add finely chopped tomatoes, turmeric and mix well.
- 8
Cook covered for more 5 minutes in low flame. Now remove the lid, increase the flame to medium low and stir fry continuously so that it wont stick to pan.
- 9
Add chilli powder, cumin powder, coriander powder and adjust salt.
- 10
Stir continuously until the wetness of tomatoes disappears. Switch off and serve hot. Best side dish for rice or chapati.
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