Spinach Cheesy Roulade

Name: Spinach Cheesy Roulade
Cuisine: Indian
Ingredients: 1 cup spinach blanched; 1 cup wheat flour; 1/2 cup oats flour; 1/2 cup all purpose flour; 1 tsp Garlic chopped; 1/2 tsp Chilli flakes; 1 tsp baking powder; 1 tsp sesame seeds; to taste Salt and pepper; For filling; 1/4 cup chopped onion; 1/4 cup bellpepper; 1 carrot grated; 1 capsicum chopped; 1 cup grated processed cheese; 1 cup grated cottage cheese; 1 tbsp chipotle mayonnaise

Tina matta @cook_12689808

#FiveStarChef
#mysterybox
#masterchefchallenge
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Tina matta @cook_12689808

#FiveStarChef
#mysterybox
#masterchefchallenge
#week1

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Ingredients

1 cupspinach blanched
1 cupwheat flour
1/2 cupoats flour
1/2 cupall purpose flour
1 tspGarlic chopped
1/2 tspChilli flakes
1 tspbaking powder
1 tspsesame seeds
to tasteSalt and pepper
For filling
1/4 cup chopped onion
1/4 cupbellpepper
1carrot grated
1capsicum chopped
1 cupgrated processed cheese
1 cupgrated cottage cheese
1 tbspchipotle mayonnaise

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Steps

1

Make a dough.Roll into roti and cook slightly on both sides
2

Apply a tbsp of chipotle mayonnaise.
3

Make a mixture of veggies.add cheese in it,add garlic,salt and pepper.
4

Add cheese on top of tortilla.
5

Add a tbsp of filling.roll it tightly.wrap in a cling wrap for 15 mins to set
6

Cut in pieces.serve with salad or mayonnaise
7

Add hung curd dip on tip.