Chicken Salad

Name: Chicken Salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 chicken breast boneless; 1/2 cabbage white or purple shredded; 1 green capsicum; 1 red capsicum (optional); 1 yellow capsicum (optional); 1 onion; 4 tbsp mayonnaise of your choice; 1 tsp salt as per your taste; 1 tsp black pepper powder; 1 glass water for chicken boiling

Cookinmood with Kanchan @cookinmood

Pune

#nonv #healthyfood #salad #chickensalad

Cookinmood with Kanchan @cookinmood

Pune

#nonv #healthyfood #salad #chickensalad

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Ingredients

4 servings

1chicken breast boneless
1/2cabbage white or purple shredded
1green capsicum
1red capsicum (optional)
1yellow capsicum (optional)
1onion
4 tbspmayonnaise of your choice
1 tspsalt as per your taste
1 tspblack pepper powder
1 glasswater for chicken boiling

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Steps

1

Boil chicken breast in a pressure cooker on a medium flame for 3-4 whistles. Add a pinch of salt while boiling.
2

Once the chicken is boiled separate from water and make chicken shreds.
3

In a bowl add chicken shreds, shredded cabbage, green, yellow & red capsicum, onion, mayonnaise, black pepper powder and salt to taste (keep salt less as mayonnaise is already salty). Mix everything together gently. It's ready to serve.