Steps
- 1
Wash lemon and chilli and dry on kitchen towel now cut into small pieces
- 2
Gather all dry spices, heat a pan little bit roast turmeric and ajwain and allow to cool, mix with lemon and chilli mix well all ingredients and add lemon juice put in glass container, now put this jar on sunlight about 1 week.
- 3
Without oil yummy pickle is ready.
Made this recipe? Share a Cooksnap!
Let Mukta Shukla know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Lord どうま
-

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

kurokumabonbon
-

Brandy T.
-

Kema Nicole
-

Kadisweet
-

Blood Orange Mojito for Grammy
SherryRandall: The Leftover Chronicles
-

Ñôôri Màlîk
-

Soha Sh Soha Sh
-

Hiroko Liston
-

Bie's Pastries And Cuisine
-

James Prunty -

Ty Graham
-

Ñôôri Màlîk
-

Mukta Shukla
-

Ñôôri Màlîk
-

Naila Asif
https://cookpad.wasmer.app/us/recipes/10448833















Comments