Gulfam gosht

Name: Gulfam gosht
Cuisine: Pakistani
Ingredients: Gulfam gosht; Cow ka gosht bonless,۔1,1/2killo; Piyaz _6 Addad darmiyanay; Tamater_1/2 killo; 2 _gathi _lehsan; Adrak - 1_ bara tukra; Hari mirch_12 _Addad; Ye sab chezain kat ke and dho ke cooker ya pateli main dalain and sath hi; Sabitzeera,kali mirch; 5 ,Addad long; 3 ,Addad choti sabz Elaichi,; Thori si daar cheeni,; 3 ,Addad teaz patta,; Sabit sookha dhaniya,; 3 ,teasp, laal pissi hoi mirch,; 2 ,teasp,Haldi,; 2 ,teasp,dhaniya powder; Hasb_e_zaiqa,namak and paknay rakh dain,

Naila Asif @cook_18328290

Gulfam gosht

Naila Asif @cook_18328290

Saved

Ingredients

Gulfam gosht
Cow ka gosht bonless,۔1,1/2killo
Piyaz _6 Addad darmiyanay
Tamater_1/2 killo
2_gathi _lehsan
Adrak - 1_ bara tukra
Hari mirch_12 _Addad
Ye sab chezain kat ke and dho ke cooker ya pateli main dalain and sath hi
Sabitzeera,kali mirch
5,Addad long
3,Addad choti sabz Elaichi,
Thori si daar cheeni,
3,Addad teaz patta,
Sabit sookha dhaniya,
3,teasp, laal pissi hoi mirch,
2,teasp,Haldi,
2,teasp,dhaniya powder
Hasb_e_zaiqa,namak and paknay rakh dain,

Saved

Steps

1

Jab gosht gal jaye to iss main oil dalain and 1,teasp laal mirch powder 1,teasp laal sabit mirch kotti hoi, 1,teasp kali mirch moti koti hoi daal ke ghosht ko achi tarah bhon lain.
2

Yad rakhain gosht ko 15, sy 20, mint tak bhonna hai. Taky baad main dali jany wali mirch kchi nareh jaye.
3

Cholhay ki aanch and pani ka hisab aap ny khud rakhna hai magr gosht ko kam sy kam 15,mint tak bhonain. Masalay khary na rahain and michain kachi na rahain.
4

Ab gulfam gosht tiyar hai bilkul sookha na rakhain qormay ki tarah garavi rakhain yaad rahay ke aap mirch masalay apnay zaiqay ke mutabik adjust kar saktay hain ji mainy miqdaar batai hai wo chat pata khany wLo ke liye hai.
5

Garam garam roti ke sath khayin aap chahain to garnish karnay kliye ouper hara dhaniya kati hoi adrak dal saktay hain and khatay howay leemon daal ke kha saktay hain 😋😋😋