Maida biscuit or diamond cuts biscuit

Name: Maida biscuit or diamond cuts biscuit
Cuisine: American
Ingredients: 1.5 cup all purpose flour; 1/2 cup sugar(powdered); 2 tbsp ghee; Pinch salt; Oil for frying

JustFood @JustFood_24

Saudi Arabia

Maida biscuit is a quick and simple recipe to make,all we need is just 2 main ingredients. It is loved by kids and all ages of people. This crispy yummy diamond cuts is perfectly enjoyed with a cup of coffee or tea.

JustFood @JustFood_24

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Ingredients

1.5 cupall purpose flour
1/2 cupsugar(powdered)
2 tbspghee
Pinchsalt
Oil for frying

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Steps

1

Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency)
(we can also use butter instead of ghee)
2

Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
3

Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
4

That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.