Besan ke gatte

Name: Besan ke gatte
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 tsp black pepper powder; to taste salt; 1/4 tsp turmeric powder; 1/4 tsp ajwain; For masala; 2 onion; 2 tomato; 1/2 tsp ginger garlic paste; 2 tbsp Oil; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder

Anshul Chaudhary @cook_14716601

Anshul rasoi #goldenapren# 32

Anshul Chaudhary @cook_14716601

Anshul rasoi #goldenapren# 32

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Ingredients

1 cupgram flour
1/4 tspblack pepper powder
to tastesalt
1/4 tspturmeric powder
1/4 tspajwain
For masala
2onion
2tomato
1/2 tspginger garlic paste
2 tbsp Oil
1/2 tspred chilli powder
1/2 tspturmeric powder

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Steps

1

Take a bowl and add all gatte ingredients. Add water and make a soft dow. Take a little boll and make it roll with hands.
2

Boil all rolls in water till soft approximate 10 - 15min.
3

Take a mixer jar and add tomato, onion, ginger and garlic and grind it.
4

Add oil in cooker and add masala. Saute it and add all spices. After saute the masala add small pieces of gatte and water boil it.
5

Boil it for 2 min add serve it.