DhokLa

Name: DhokLa
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup gram flour; as needed Oil; 5-6 green chilli; as needed Buttermilk; Salt as per taste; 1/2 tbs sugar; 8-10 curry leaves; 1 tbs mustard seeds; 1 lemon; 1/4 tbs eno and baking powder

Sunita Rani @cook_18028757

Hansi

DhokLa

Sunita Rani @cook_18028757

Saved

Ingredients

1 cupsuji
1/2 cupgram flour
as neededOil
5-6green chilli
as neededButtermilk
Salt as per taste
1/2 tbssugar
8-10curry leaves
1 tbsmustard seeds
1lemon
1/4 tbseno and baking powder

Saved

Steps

1

First mix suji and gram flour.add buttermilk as needed (better should be medium thickness)
2

Add salt and kept for 4-5 hours.
3

Now add 1/4 tbs baking soda and eno
4

Now dhokla maker grease with oil and put the better
5

Cook for 15-20 minutes
6

Now heat oil in pan.
7

Add curry leaves,green chilli,mustard seeds. Fry for two minutes
8

Add sugar and water. cook it for 5 minutes.
9

Add lemon as per taste.now this gravy spread it on dhokla.
10

Now dhokla is ready to serve.