Tater Tot Quiche

Name: Tater Tot Quiche
Yield: Eight servings
Cuisine: American
Ingredients: 2 lb frozen tater tot, thawed; 1 cup shredded cheese blend; 9 slices cheddar cheese; 10 large eggs; 1 teaspoon salt; 1 teaspoon pepper; 1/2 Teaspoon paprika; 6 strips bacon cooked and chopped; 1 cup whole milk; 6 slices ham, folded in half; 1/2 zucchini, sliced; 9 cherry tomatoes halved

Cohen Fair @cohen_fair

San Francisco

Tater Tot Quiche

Cohen Fair @cohen_fair

Saved

Ingredients

Eight servings

2 lbfrozen tater tot, thawed
1 cupshredded cheese blend
9 slicescheddar cheese
10large eggs
1 teaspoonsalt
1 teaspoonpepper
1/2 Teaspoonpaprika
6 stripsbacon cooked and chopped
1 cupwhole milk
6 slicesham, folded in half
1/2zucchini, sliced
9cherry tomatoes halved

Saved

Steps

1

Preheat oven to 350°F(180°C)
2

Add the tater tots to a 10 inch(25cm) springform pan. Use a flat bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch(1cm) tater tot crust.
3

Spread the shredded cheese evenly over the bottom of the crust.
4

Arrange cheddar slices along the walls and base, overlapping slightly.
5

Bake for 30-35 mins, or until crust is lightly golden brown.
6

In a large bowl, whisk together the eggs, paprika, pepper, salt, bacon and milk.
7

When the crust is per-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
8

Pour the egg mixture into the center.
9

Add zucchini slices and cherry tomato halves on top.
10

Bake for approx. 1 hour, or until the center is set.
11

Slice and serve warm.
12

Share with family members and enjoy 😍