Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge
Catherine Njoki @cook_12310061
A dash of black pepper and Cayenne pepper was all I needed hot n spicy the way I love.
Pepper n tumeric fries with coleslaw salad#weeklyjikonichallenge
A dash of black pepper and Cayenne pepper was all I needed hot n spicy the way I love.
Open in Cookpad AppSteps
- 1
Peel your potatoes and slice into strips.Wash them until all starch disapears. Pat dry your potatoes with a kitchen towel.
- 2
Heat oil in medium heat
- 3
Mix in the salt,pepper,tumeric with the potatoes n coat well.
- 4
Fry the potatoes in batches n drain on a paper towel. Once all potatoes are done return to the oil n fry a second time to make them crispy.
- 5
Enjoy with homemade coleslaw salad
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