Take a kadai and heat it. Add 1 tbsp ghee and fry rava and cashewnuts.
Fry till you get the aroma.

Then add sugar. Please make sure that the flame is set to low.
Once the colour of rava changes, add warm milk and let the rava boil. Keep stirring it.

3.Then add mango puree and saute till it forms a hard mass.

4.Remove from flame. Allow it to cool down for sometime and make ladoos after cooling