Buttered Winter Squash
Squash is very underrated.
Steps
- 1
Peel and slice the squash.
- 2
Melt half the butter in a pan. Coat all the squash pieces with the butter.
- 3
Add the seasonings.
- 4
Cover and let cook 8 minutes.
- 5
It's pretty much done the bottom should be a bit caramelized. Use your spatula to chop the squash a bit.
- 6
Chop the remaining butter and add to the squash. Cover and let rest 10 minutes.
- 7
Serve I hope you enjoy!
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