Pocket Chicken

Name: Pocket Chicken
Total time: 1800 s
Yield: 2servings
Cuisine: Indian
Ingredients: For Deep Fried Packet Chicken; 2 chicken breasts; 1/2 tsp garlic paste; 1/2 tsp ginger paste; to taste Salt; 2 tablespoons vegetable oil; 1/2 tsp black pepper; 1/2 tsp red chilli powder; 1 grated carrot; 1/2 grated cucumber; 1/2 grated tomato; 1 tablespoon mayonnaise; 2 teaspoons soya sauce

Md Kamal @cook_16590276

#Zaika
#techniqueweek

Md Kamal @cook_16590276

#Zaika
#techniqueweek

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Ingredients

30mins

2servings

ForDeep Fried Packet Chicken
2chicken breasts
1/2 tsp garlic paste
1/2 tspginger paste
to tasteSalt
2 tablespoonsvegetable oil
1/2 tsp black pepper
1/2 tspred chilli powder
1grated carrot
1/2grated cucumber
1/2grated tomato
1 tablespoonmayonnaise
2 teaspoonssoya sauce

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Steps

30mins

1

First marinate the chicken breasts with soya sauce,ginger paste,garlic paste,salt,red chilli powder and black pepper and rest for two hours..
2

To make filling: Take a small bowl,mix mayonnaise,grated carrot,grated cucumber,grated tomato all together.
3

Now take a non stick pan on medium high,add 2 tablespoons vegetable oil.Cook the marinated chicken breasts,covering the pan with a lid,for about 9-10 mins per side or until the chicken fully cooked or deep fried..
4

Then cut the fried chicken breasts from the middle..
5

Stuff with the filling in the middle and yummy,deep fried packet chicken is ready to serve.