Steamed layered sandesh with orange mousse

Name: Steamed layered sandesh with orange mousse
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 lemon; 1/2 tbsp cardamom powder; 4 tbsp powdered sugar; 1 cup whipped cream; 2 drops orange emulsion; as required orange glaze; Few choco chips

Rita Pal Sagar @cook_17858999

#Themagiconplates
#techniqueweek
#Ganesha

Rita Pal Sagar @cook_17858999

#Themagiconplates
#techniqueweek
#Ganesha

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Ingredients

1 litrefull cream milk
1lemon
1/2 tbspcardamom powder
4 tbsppowdered sugar
1 cupwhipped cream
2 dropsorange emulsion
as required orange glaze
Few choco chips

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Steps

1

Boil milk in a kadhai, once it’s boiled use lemon juice to curdle the milk and keep stirring and chena is ready, seive it in a muslin cloth.
2

Put chena in a blending jar and make it smooth, add 1/4 cup milk, powdered sugar and cardamom powder and blend well for smooth consistency.
3

Take container and greased it with ghee and pour all the mixture and placed it on steamer and steam on low flame for 30 mins.
4

Meanwhile whipped the whipping cream and take two piping bags with desired nozzles, 1st piping bag will have a orange mousse with a mixture of whipped cream and orange emulsion, 2nd piping bag will have a orange glaze.
5

After 30 mins take out the tray from the steamer and let it cool in a fridge for 30mins.
6

To assemble cut sandesh into round shaped with the help of cutter and placed 1st layer then orange mousse then repeat till 3 layers and on top layer put orange glaze and decorate it with orange mousse, choco chips and motichoor laddoo.