At first heat a kadai and started to boil the milk.the milk boiled until it's turn to half.and stir continuously

Next add sugar as your taste and elaichi / cardamom powder and mix them properly.

Beat an egg,place on bowl and added milk powder within it.mix properly thus no lumps are produce.

Added this mixture in the milk in few steps.and mixed very well.then boil for 3-4mins

Next egg rabri ready.and put in the fridge for 10 mins and serve it