Tasty Paniyarams

Name: Tasty Paniyarams
Cuisine: British
Ingredients: 200 grams suji/ rava/ semolina; 1 cup dahi/ sour curd; 1 cup chopped vegetables; 1 tablespoon mustard seeds; leaves Few curry patta; Salt; Cooking oil; Water; Finely minced green chillies

yummywhiff @cook_18254286

These appam or paniyarams are healthy option for breakfast. #breakfastrecipes #healthyfood #delicious too.😊😊

yummywhiff @cook_18254286

These appam or paniyarams are healthy option for breakfast. #breakfastrecipes #healthyfood #delicious too.😊😊

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Ingredients

200 gramssuji/ rava/ semolina
1 cupdahi/ sour curd
1 cupchopped vegetables
1 tablespoonmustard seeds
leavesFew curry patta
Salt
Cooking oil
Water
Finely minced green chillies

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Steps

1

In a bowl add suji, water, curd and mix well. Keep the batter thick.
2

Add all the vegetables, salt, and green chillies to the mixture. Keep the batter for 10-15 minutes.
3

You can use capsicum, onions, tomatoes, carrots, beans etc. Vegetables as per the availability.
4

Heat oil in a frying pan and make tadka. Add mustard seeds and curry patta leaves to the heated oil. Add the tadka to the Paniyaram batter.
5

Heat the Paniyaram pan and grease all the moulds. Add small scoop of batter to each one.
6

Flip the sides with a knife or stick. Cook it on medium flame for 5-7 minutes. Cover it with a lid to prepare them well. Turn them brown and serve with nariyal chutney or ketchup.