Damini Dhokla

Name: Damini Dhokla
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4 cup parboiled rice/umda chawal; 1/4 cup tuvar dal; 1/4 cup chana dal; 1/4 cup masoor dal; 1/4 cup urad dal; 1/4 cup yellow moong dal; 1/4 cup bajri/pearl millet; Other ingredients:-; 1 cup sour curd/yogurt; 1 tbsp methiya masala; 1/4 tsp turmeric powder; 3 tsp ginger chilli paste; 1/4 cup grated jaggery/gud; to taste Salt; 1/4 tsp soda bi carb; 1/2 cup boiled kala chana; 12-16 banaya leaves/banana leaves; 1 tbsp finely chopped coriander leaves; To temper:-; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 pinch hing

Kalpana Solanki @cook_13477867

#Cookingqueens
#techniqueweek
#post1
#steaming
Damini dhokla is a traditionally nutritious recipe that combine many dala and parboiled rice.

Kalpana Solanki @cook_13477867

#Cookingqueens
#techniqueweek
#post1
#steaming
Damini dhokla is a traditionally nutritious recipe that combine many dala and parboiled rice.

Saved

Ingredients

60min

4-5 servings

3/4 cupparboiled rice/umda chawal
1/4 cuptuvar dal
1/4 cupchana dal
1/4 cupmasoor dal
1/4 cupurad dal
1/4 cupyellow moong dal
1/4 cupbajri/pearl millet
Other ingredients:-
1 cupsour curd/yogurt
1 tbspmethiya masala
1/4 tspturmeric powder
3 tspginger chilli paste
1/4 cupgrated jaggery/gud
to tasteSalt
1/4 tspsoda bi carb
1/2 cupboiled kala chana
12-16banaya leaves/banana leaves
1 tbspfinely chopped coriander leaves
To temper:-
1 tbspoil
1 tspmustard seeds
1 tspsesame seeds
1 pinchhing

Saved

Steps

60min

1

Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
2

In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
3

Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
4

Add the boiled chana. Let the batter rest for 15-20 minutes.
5

Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
6

Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
7

Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
8

Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
9

Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
10

Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
11

Sprinkle little methiya masala on top. Serve hot with chutney.