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Fried Pomphret
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A picture of Fried Pomphret.

Fried Pomphret

Samia Aijazz
Samia Aijazz @SamiaAijaz

#DefenceDay

Dedicated to Pak Army Soldiers

Yea Nafrat Buri hay , Na Paalo Issay,
Diloon may khalish hay , Nikaalo Issay ,
Na tera Na mera , Na Iska Na Uska,
Yea Sab Ka Watan Hay Bachaalo Issay...

#DefenceDay

Dedicated to Pak Army Soldiers

Yea Nafrat Buri hay , Na Paalo Issay,
Diloon may khalish hay , Nikaalo Issay ,
Na tera Na mera , Na Iska Na Uska,
Yea Sab Ka Watan Hay Bachaalo Issay...

Read more

Fried Pomphret

Samia Aijazz
Samia Aijazz @SamiaAijaz

#DefenceDay

Dedicated to Pak Army Soldiers

Yea Nafrat Buri hay , Na Paalo Issay,
Diloon may khalish hay , Nikaalo Issay ,
Na tera Na mera , Na Iska Na Uska,
Yea Sab Ka Watan Hay Bachaalo Issay...

#DefenceDay

Dedicated to Pak Army Soldiers

Yea Nafrat Buri hay , Na Paalo Issay,
Diloon may khalish hay , Nikaalo Issay ,
Na tera Na mera , Na Iska Na Uska,
Yea Sab Ka Watan Hay Bachaalo Issay...

Read more
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Ingredients

60 minutes
12 servings
  1. 1-5 kgPhompgret
  2. 2-5 tbspfresh garlic paste
  3. 3-5 tbspbaisan
  4. 4-5 tspred chilli powder
  5. 5-2 tsphaldi
  6. 6-5 tbsplemon juice
  7. 7-2 tspgaram masalah
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Steps

60 minutes
  1. 1

    As you bring fish at home. Apply salt on it and keep in strainer to discard dirty water. Keep for 30 minutes.

    A picture of step 1 of Fried Pomphret.
  2. 2

    Wash throughly with tap water. Put some ice cubes on it and keep in strainer till you make a masalah.

    A picture of step 2 of Fried Pomphret.
  3. 3

    Now drain water completely.

  4. 4

    Mix all the above ingredients of marinade. Apply on fish and keep atleast for 30 minutes.

    A picture of step 4 of Fried Pomphret.
    A picture of step 4 of Fried Pomphret.
  5. 5

    Now shallow fry with little oil in non stick pan. Keep in mind you pan should be of good quality or the masala will stick to it.

    A picture of step 5 of Fried Pomphret.
    A picture of step 5 of Fried Pomphret.
    A picture of step 5 of Fried Pomphret.
  6. 6

    You can also marinate finger fish with same masalah.

    A picture of step 6 of Fried Pomphret.
  7. 7

    Serve with mint chutney and add little imli pulp in it, sprinkle chat masalah on it and serve homemade chapati.

    A picture of step 7 of Fried Pomphret.
    A picture of step 7 of Fried Pomphret.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on September 07, 2019 08:51
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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