Bread Paneer Dhokla

Name: Bread Paneer Dhokla
Total time: 1800 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 150 gms Besan; 100 gms Bread Crumbs; 1 Cup Curd; 150 gms Paneer; 4 tsp Oil; 1/2 tsp Mustard Seeds; 2 cups Water; 10-12 Curry Leaves; 3/4 tsp Fruit Salt; to taste Salt; 5 Green Leaves (split); 2 tsp Sugar; 2 tsp Vinegar; 1 tsp ginger paste

Nidhi Khattry @cook_16742556

#Bestbites
#techniqueweek

Nidhi Khattry @cook_16742556

#Bestbites
#techniqueweek

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Ingredients

30 Minutes

15 pieces

150 gmsBesan
100 gmsBread Crumbs
1 CupCurd
150 gmsPaneer
4 tspOil
1/2 tspMustard Seeds
2 cupsWater
10-12Curry Leaves
3/4 tspFruit Salt
to tasteSalt
5Green Leaves (split)
2 tspSugar
2 tspVinegar
1 tspginger paste

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Steps

30 Minutes

1

Take besan, bread crumbs, ginger paste and curd in a bowl.
2

Then add 1 spoon sugar, 2 spoons oil, salt to taste.
3

Add One and Half cup of water and make a smooth batter.
4

Keep the batter aside for half-hour.
5

Grease thali with little oil.
6

Place any pan to heat on a flame then put a stand in it. Add 2 cups of water in a pan.
7

Add 3/4 tsp Eno fruit salt in batter.
8

Once it is fluffy pour half batter on thali then spread crumbled paneer over it.
9

Again spread batter over the paneer layer evenly.
10

Cover the pan with lid.
11

Steam the dhokla for 10 minutes.
12

Take another pan heat one spoon Oil then add mustard seeds, curry leaves, green Chillies.
13

Then add One Cup water, sugar and vinegar.
14

Cook until sugar dissolves.
15

Spread this on Dhokla.
16

Slice the Dhokla into pieces.
17

Now the Dhokla is ready to serve.