Caramel Custard Pudding

Name: Caramel Custard Pudding
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the Caramel sauce:-; 1/2 cup sugar; For pudding:-; 3 tbsp Custard powder; 1 tsp vanilla essence; 500 ml + 100 ml milk; 1 cup sugar; 6 slices white bread

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#Desitadka
#techniqueweek

I have used steaming technique.
Caramel Custard Pudding recipe is delicious and such a easy pudding which taste so yummy....

#Desitadka
#techniqueweek

I have used steaming technique.
Caramel Custard Pudding recipe is delicious and such a easy pudding which taste so yummy....

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#Desitadka
#techniqueweek

I have used steaming technique.
Caramel Custard Pudding recipe is delicious and such a easy pudding which taste so yummy....

#Desitadka
#techniqueweek

I have used steaming technique.
Caramel Custard Pudding recipe is delicious and such a easy pudding which taste so yummy....

Saved

Ingredients

60 Minutes

4 servings

For the Caramel sauce:-
1/2 cupsugar
For pudding:-
3 tbspCustard powder
1 tspvanilla essence
500 ml + 100 ml milk
1 cupsugar
6 sliceswhite bread

Saved

Steps

60 Minutes

1

In pan melt sugar on medium heat.
2

Melt it till the colour will begin to change to light golden and start to become darker.
3

Remove from heat and immediately pour into a mould. Spread it.
4

Mix 100 ml milk in custard powder.
5

Cut the all edges of bread slices. Grind bread in grinder.
6

Now take thick bottom pan. Add Milk and boil it.
7

Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame.
8

Now add bread crumbs. Mix it gently.
9

Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it
10

Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it.
11

Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
12

Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on September 07, 2019 17:37

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.