Halittu Oggarane

Name: Halittu Oggarane
Total time: 720 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup riceflour; 1/4 cup grated fresh coconut; 3 teaspoons jaggery powder; 6 curry leaves; 1/4 teaspoon mustard; 1/4 teaspoon urd dal; 1/4 teaspoon chana dal; 2 byadgi chilli; 2 tablespoon coconut Oil; To taste Salt; 1,1/2 cup Boiled water

Usha V Bhat @Anugrahakitchen

#Tastybites
#Techniqueweek
This recipe is dakshina kannada special recipe. It can be used as Breakfast , snacks too . Very healthy recipe.

Usha V Bhat @Anugrahakitchen

#Tastybites
#Techniqueweek
This recipe is dakshina kannada special recipe. It can be used as Breakfast , snacks too . Very healthy recipe.

Saved

Ingredients

10 to12 mins

1 serving

1/2 cupriceflour
1/4 cupgrated fresh coconut
3 teaspoonsjaggery powder
6curry leaves
1/4 teaspoonmustard
1/4 teaspoonurd dal
1/4 teaspoonchana dal
2byadgi chilli
2 tablespooncoconut Oil
To tasteSalt
1,1/2 cup Boiled water

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Steps

10 to12 mins

1

Keep a Ingredients
2

Boiled water
3

Take vessel, add rice flour, salt mix them
4

Add boiled hot water and mix nicely.
5

Fill rice mix into chakli muttu and close.
6

Grease the oil on the idli plate and prepare to halittu.
7

Put on the idli cooker, close the lid and cook for 8 minutes.
8

Heat the kadai, add oil, mustard, urad dal, chana dal, byadgi chilli and curry leaves.
9

Now add coconut and jaggery powder and mix nicely.
10

Add cooked halittu, and mix. It is ready.
11

Serve with love.