A picture of Maru Bhajia #Jikoni challenge.

Maru Bhajia #Jikoni challenge

Ruby Verma @yuv120304

Maru Bhajia #Jikoni challenge

Ruby Verma @yuv120304

Saved

Ingredients

5 servings

6-7potatoes
1 cupgram flour
Salt, turmeric powder, ajwen, coriander leaves, oil

Saved

Steps

1

Peel and slice the potatoes
2

In a bowl sieve the gram flour mix the rest of the ingredients (not the oil) and mix with water to make a thick barter..
3

Deep the potato slices in the barter and deep fry them.. Best served with tomato chutney or ketchup

Saved

Cooksnaps

Saved

Ruby Verma @yuv120304

on September 08, 2019 17:46

Kampala

I love cooking.. I am a caterer

Comments

Similar Recipes

More Recipes

Chicken curry

Pragati Hakim
Papdi aloo chaat

chef Nidhi Bole
Flavourful Corn Ribs in Air Fryer

ZMA
Crispy Greek chicken with lemon potatoes & whipped feta salad

Mark Baldwin
Fried Rice with Glazed Salmon

Elyna Ottawa
Masala maggi

Garima Mayur Mangwani
Mung Dal Kachori

Hetal Poonjani
Street style - Moong Dal Pakoda

Sampada Shrungarpure
Mutton Shami Kebab / Kabab

Bethica Das
Thankuni Patar Bora (Centella Leaves Pakora / Fritters - Bong style)

Bethica Das
Quick Gameday Sliders 🍔

DBest
Chicken skewers (Vietnamese style)

Tra Cul
Cinnmon Roll Cake

Brandy T.
Traditional Japanese Breakfast

BirdieNumbNumbs
Simple Sandwich Bread (Vegan)

Ray Zeuner
Halittu Oggarane

Usha V Bhat
Swiss rolls

Shikha Vijay
Cabbage sauce and boiled yam

Lick Fingers (Abj Moms)
Simple Sandwich Bread (Vegan)

Ray Zeuner
Panfried Noodles #jikonichallege

Salma Sumar
Carrot Coin Poriyal/ Carrot Coin Stir fry

SaranyaSenthil
Doya da miya

hafsat wasagu
Dokhla

Manjulika Asthana
Potato salad

Ashi Ashi
Cake pops

Aish Kaur aggarwal