Lauki KE MUthiye

Name: Lauki KE MUthiye
Total time: 1200 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 1 bottle gourd grated; 1 spoon Ginger grated; 1 spoon Green chiili; 1 cup gram flour; 1 spoon Red chilli powder; 1 spoon Turmeric powder; 1 pinch Asafetida; As needed Oil; As needed coriander; to taste Salt

Bharti Bhura @cook_18024559

Bikaner

Lauki KE MUthiye

Bharti Bhura @cook_18024559

Saved

Ingredients

20 minutes

4-5 person

1 bottlegourd grated
1 spoonGinger grated
1 spoonGreen chiili
1 cupgram flour
1 spoonRed chilli powder
1 spoonTurmeric powder
1 pinchAsafetida
As neededOil
As neededcoriander
to tasteSalt

Saved

Steps

20 minutes

1

Take bowl add grated gourd, Ginger, flour.
2

Mix all ingredients with spices and 2spoon oil.
3

Make a dough. Give a shape according to your choice.
4

Grease the steam plate with oil. Turn on gas. Fill the container with 2 glass water.
5

Steam for 20 min. Cut into pieces and fry with your fav veggies.
6

Serve hot with ketchup.