Take bread slices and remove the sides with the help of a knife. Apply little water on it and press it between your palms to flatten it.

Now place a mawa peda & chopped nuts in the centre and pack it like a packet.

Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it.

Garnish it with some more chopped nuts and saffron and serve chilled.