Cajun Shrimp Alfredo

Name: Cajun Shrimp Alfredo
Total time: 2700 s
Yield: 4-5 People
Cuisine: American
Ingredients: 2 lbs Raw, Peeled & Deveined Tail Off Shrimp; 16 oz Pasta of Choice; 2 (14.5 oz) cans of Diced Tomatoes, Drained; 16 oz Alfredo Sauce of Choice; 2 cups Shredded Parmesan Cheese; 2 cups Heavy Whipping Cream; 1 stick Salted Butter; Olive Oil; Garlic Powder; Onion Powder; Smoked Paprika; Dried Parsley; Cajun Seasoning

Amber Howell @amberhowell

Adjust Cajun Seasoning to your desired level of flavor & heat. 😊

Amber Howell @amberhowell

Adjust Cajun Seasoning to your desired level of flavor & heat. 😊

Saved

Ingredients

45 mins

4-5 People

2 lbsRaw, Peeled & Deveined Tail Off Shrimp
16 ozPasta of Choice
2 (14.5 oz)cans of Diced Tomatoes, Drained
16 ozAlfredo Sauce of Choice
2 cupsShredded Parmesan Cheese
2 cupsHeavy Whipping Cream
1 stickSalted Butter
Olive Oil
Garlic Powder
Onion Powder
Smoked Paprika
Dried Parsley
Cajun Seasoning

Saved

Steps

45 mins

1

Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
2

Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
3

Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
4

Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
5

Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.