Cajun Shrimp Alfredo

Amber Howell
Amber Howell @amberhowell

Adjust Cajun Seasoning to your desired level of flavor & heat. 😊

Cajun Shrimp Alfredo

Kendal Licata's cooksnap of when they made Cajun Shrimp Alfredo.
Amber Howell
Amber Howell @amberhowell

Adjust Cajun Seasoning to your desired level of flavor & heat. 😊
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Ingredients

45 mins
4-5 People
  1. 2 lbsRaw, Peeled & Deveined Tail Off Shrimp
  2. 16 ozPasta of Choice
  3. 2 (14.5 oz)cans of Diced Tomatoes, Drained
  4. 16 ozAlfredo Sauce of Choice
  5. 2 cupsShredded Parmesan Cheese
  6. 2 cupsHeavy Whipping Cream
  7. 1 stickSalted Butter
  8. Olive Oil
  9. Garlic Powder
  10. Onion Powder
  11. Smoked Paprika
  12. Dried Parsley
  13. Cajun Seasoning

Cooking Instructions

45 mins
  1. 1

    Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.

  2. 2

    Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.

  3. 3

    Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.

  4. 4

    Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.

  5. 5

    Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

    A picture of step 5 of Cajun Shrimp Alfredo.
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Kendal Licata's cooksnap of when they made Cajun Shrimp Alfredo.

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Amber Howell @amberhowell
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