Strawberry Rubard Crumble pie

Name: Strawberry Rubard Crumble pie
Cuisine: American
Ingredients: 2 room temp eggs; 2 dl flour; 2 dl sugar; 100 grams melted butrer; 1 1/2 dl oats; 3 tbsp sugar; 3-4 stalks rhubard cut into 1/2 length; 1 cup sugar; 2 tbsp cornstarch; Grated 1/2 tsp of frozen lemons & ginger for Xtra kick; For additional flavor tho optional

Ije Kistaone @cook_4731542

Summer ❤️ fruits in seasons and love the tangy combination of rhubarb in pies.

Ije Kistaone @cook_4731542

Summer ❤️ fruits in seasons and love the tangy combination of rhubarb in pies.

Saved

Ingredients

2room temp eggs
2 dlflour
2 dlsugar
100 gramsmelted butrer
Crumble
1 1/2 dloats
3 tbspsugar
Filling
3-4 stalksrhubard cut into 1/2 length
1 cupsugar
2 tbspcornstarch
Grated 1/2 tsp of frozen lemons & ginger for Xtra kick
For additional flavor tho optional

Saved

Steps

1

Pie Crust
Whip egg and sugar together until pluffy then add flour. Lastly add the melted butter. Put the mixture in a Pre buttered pie form. 22 cm dish
2

Crumble
Mix flour, oats and sugar in the melted butter then set aside.
3

Filling. Mix filling ingredients together then set aside.
4

Place the filling evenly on top of the pie crust then top with the oat Crumble.
5

Baked on 175 degrees celcius Pre heated oven for 30 to 40 mins until the Crumble turns golden brown.
6

Suggest to serve it cold with whipped cream otherwise can have them as it is.