Originally published on Cookpad Mexico as Pastel azteca
Steps
- 1
Gather and prepare all the ingredients.
- 2
Cook the chicken, shred it, and sauté with salt and pepper. Add the poblano pepper and corn.
- 3
Lightly fry the tortillas in a little oil. Grate the cheese and prepare the sour cream.
- 4
Layer the tortillas in a baking dish, then add the chicken, sour cream, and cheese. Repeat the layers until all ingredients are used.
- 5
Bake just until the cheese is melted and bubbly. Enjoy—it's delicious and easy!
Keywords
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Crock Pot Girl 🤡
-

Spinach and White Bean Soup With Sausages
Crock Pot Girl 🤡
-

Christina
-

David W
-

kostas1213
-

Shikha Sharan
-

sumaiya shafi -

Amanpreet Kour
-

Divya Konduri
-

Golmaal chicken(for chicken lovers)
Shikha Sharan
-

Kashish Thakur
-

Aisha Abdulhamid (ayusher’s tasty cuisine)
-

Raduma Jamse (0716271944)
-

Crumbly Cinnamon and ginger mandazis
Raduma Jamse (0716271944)
-

Walies Flavour Services
https://cookpad.wasmer.app/us/recipes/10587975





