Soya Chaap Malai Tikka

Name: Soya Chaap Malai Tikka
Yield: 4 people
Cuisine: Indian
Ingredients: 6 pieces soya chaap; 2 tbsp hung curd; 1 fresh malai or cream; 1 tbsp cheese spread; 1 tsp lemon juice; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp black pepper powder; 1 tsp mustard powder; 1 tsp garam masala; to taste salt; For creamy texture; 2 tbsp cream; 1 tbsp cheese spread; 1 carrot grated for garnish; 2 tsp coriander chopped

Mother's Delight @Mothersdelight30

New Delhi

#5greatbowlsoffire
#presentation

Mother's Delight @Mothersdelight30

New Delhi

#5greatbowlsoffire
#presentation

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Ingredients

20 mts in micro

4 people

6 piecessoya chaap
2 tbsphung curd
1fresh malai or cream
1 tbspcheese spread
1 tsplemon juice
1 tspginger paste
1 tspgarlic paste
1/2 tspblack pepper powder
1 tspmustard powder
1 tspgaram masala
to tastesalt
For creamy texture
2 tbspcream
1 tbspcheese spread
1 carrot grated for garnish
2 tspcoriander chopped

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Steps

20 mts in micro

1

In a bowl add hot water, dip the chaap in it and keep aside for 10 minutes, remove sticks from soya chaap, cut it into cubes (3-4 pieces per stick)
2

In a mixing bowl add hung curd, garlic paste, ginger paste, lemon juice
3

Add garam masala, cream, salt
4

Mix it well, add soya chaap, marinate chaap pieces with this mixture and keep in freeze for 1-2 hours
5

Now grease micro tray, put marinated chaap on it, put it into preheated microwave at 180℃ for 15 minutes,
6

For creamy texture add cream, cheese spread in a bowl, mix it, add hot soya chaap pieces and mix it well then add onion rings, mix again
7

Soya Chaap Malai Tikka is ready, serve immediately with green chutney.
8

Add black pepper powder, mustard powder,cheese spread